Skyr Fruit Tart
Ingredients:
For the crust:
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140 g almond flour
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50 g coconut oil
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85g honey
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0.5 tsp salt
For the filling:
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2 cups of plain Skyr
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1/4 cup of honey
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1 tsp vanilla extract
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2.5 dl fresh fruit (such as berries, kiwi, and mango)
Instructions:
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Preheat the oven to 175°C.
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In a large mixing bowl, combine the almond flour, coconut oil, honey, and salt. Mix until a dough forms.
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Press the dough into a 23 cm tart pan. Use a fork to poke holes in the crust.
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Bake the crust for 12-15 minutes, or until it's lightly golden brown. Allow it to cool completely.
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In another mixing bowl, combine the Skyr, honey, and vanilla extract. Mix well.
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Pour the Skyr mixture into the cooled crust and smooth it out with a spatula.
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Arrange the fresh fruit on top of the Skyr mixture in any pattern you like.
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Refrigerate the tart for at least 1 hour before serving.
Enjoy your Skyr Fruit Tart!