Skyr Cream Puffs
Ingredients:
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125g unsalted butter
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125g water
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125g all-purpose flour
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4 large eggs
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250g Skyr or Greek yogurt
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2.5dl cream
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2 tablespoons granulated sugar
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1 teaspoon vanilla extract
Instructions:
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Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
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In a medium saucepan, bring the butter and water to a boil over medium heat. Once boiling, add the flour all at once, and stir until the mixture forms a ball and pulls away from the sides of the pan.
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Remove the pan from the heat, and let the mixture cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition.
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Using a piping bag or a spoon, form small mounds of the dough on the prepared baking sheet.
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Bake for 15 minutes at 220°C, then reduce the oven temperature to 180°C (350°F) and bake for an additional 10-15 minutes, or until the puffs are golden brown and crispy.
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Remove from the oven and let them cool on a wire rack.
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Whip the cream
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In a medium bowl, mix the Skyr, whipped cream, sugar, and vanilla extract.
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Once the cream puffs are cooled, cut them in half and fill them with the Skyr mixture.
Enjoy!
Note: You can also dust the cream puffs with powdered sugar or drizzle with chocolate before serving.